THE BEST FROM 95 CHEFS. The best idea: Reserve a table at the Bürgenstock Resort and indulge in cuisines from all around the world. The second-best idea: Treat yourself with the new book "Seven Kitchens" by Corporate Culinary Director Mike Wehrle and give it a try in your own kitchen. You have a choice of over 140 meticulously curated recipes. The pictures are top-notch as well, captured by photographer Michael Wissing. Mike Wehrle showcases the finest from his seven restaurants, crafting a small monument to his culinary artistry. However, the book is also a tribute to his 95 chefs from many countries.
